Friday, August 19, 2016

August 19, 2016 Brunch

My blood sugar was 135 at 10:43pm.
I ate a little later because I was making an omelette for my mom.

Brunch was an omelette with portobello mushrooms, green peppers, tomatoes, spinach, basil, feta cheese, cheddar cheese. Hash browns and Morning Star Strips.

I feel ok.

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